Spring…

Vegetables from the Farmers' Market

Spring… As winter creeps along and slowly evolves into spring, nature comes to life, as do my taste buds. I do not know about anyone else, but I crave fresher, lighter food that won’t keep me cooped up indoors for too long. There is an explosion of fresh vegetables and fruits at my local farmers’ markets, and there is a similar dilemma between us all – What do I buy and what will I do with it? I face it every week, as I am sure you do, too. Spring to me means bright, punchy flavors and my goal is … Continue reading

Refueling Your Fork in Sync with the Seasons

Refueling Your Fork in Sync with the Seasons

Refueling Your Fork in Sync with the Seasons This blog is about thinking fresh – about how to help cooks break out of their norm and shopping in a whole new way. It is about helping local farmers, the environment and planet, and ultimately about helping one another. Remember food that gets to you faster requires less doing, tastes better and makes your life easier. Isn’t that one of the things we all want? “Refueling Your Fork” is not just for beginning cooks or new brides, but, also for single dads, independent women, couples and everyone in between! If you … Continue reading